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Course Structure

The school has two educational systems which offer students advanced study after completing junior or senior high school, our main goal is to cultivate prospective students in hospitality industry.

Junior College(two-year post secondary school):

In this dynamic and growing field, we provide advanced skills in hospitality industry. Courses are taught by professional teacher who have many years of hands-on experiences. Main courses are focused on two fields of study, there are food/beverage service and lodging industry. We also feature off-campus internship(mandatory course) in each fall semester of the second year. This six-month experience could help students find their paths in the biggest business activity in the world.

5-year junior college(graduates from junior hish school)

For the first three-year study, courses are mainly designed to include basic knowledge. The emphasis is on improving personal development like building self-confidenc, developing talents and potential. And the last two years, students are given advanced skills and knowledge. They are also required to take part in one-year off-campus internship which lasts from each spring semester of the forth year to fall semester of the fifth year.

While new development in the industry is always taking place and it is constantly changing. We devote enthusiasm to offer students the opportunities for a well-founded career in hospitality and to make them prepared for the challenges they are facing.

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