Department of Hospitality Management

Mission Statement

The mission of the Department of Hospitality Management is to educate and prepare students to become management professionals in the foodservice and lodging industry .The teaching philosophy of the department emphasizes both theory and practical experience.

Curriculum and facility

The department of Hospitality Management aims to cultivate excellent professionals for foodservice and lodging industry. Students develop their knowledge through curriculum including general education courses ,. basic management courses , hospitality management professional courses , restaurant management professional courses , hotel/tourism management professional courses , and practicum courses , in addition , students are required to finish six-month internship, including 1200 working hours outside , Of campus in the third semester , Students should not onlyobtain Appropriate skills and competencies , but also have a realistic view of the industry . To prepare successful Managers , the Department Utilizes the on campus. Quality food preparation laboratory , and off campus Corporations , such as Naruwan Hotel , Hotel Royal , and etc..., hotels to Apply The theory into practice.

Features:
A key feature of this department is to cultiivate our students' proficiency in hospitality management so that they will be able to apply it to various professional practices. Another important feature is to enlarge our students' global vision. Thus, our department invites master chefs from abroad to direct our students every year, and we also establish cooperative relationship with colleges of hospitality management in America.

Objectives:
To meet the demand of hospitality management industry and tourism industry of our country, this department provides students with professional knowledge in the fields such as management, gourmandise, nutrition, etc., and it aims to cultivate first-class personnel in hospitality management industry.

Curriculum:
Beside general courses, the first-year programs focus on basic professional courses and emphasize on basic conception on hotel and restaurant management as well as skill implement and training.

The second-year programs are generally based on multi professional management concepts with the support of managerial skill courses.

The third-year programs stress on professional skill training, professional knowledge about hotel and restaurant management, and practice.

On the fourth-year progams include extracular pactice for one year.

The fifth-year next semester programs contain mainly knowledge of hotel and restaurant management, proficiency expansion and cultivation as well as seminars on managerial practice, and independent creativity.

Facilities:
1.Western Culinary Lab
2.Baking Lab
3.Mixology Lab and Housekeeping Lab
4.Laboratory Restaurant

Career Opportunities:
Job application

Working in famous hotels, independent and chain dining industry as important employees or run his own dinning business.

Students can get professional licenses, such as Chinese/western culinary cooking license and baking license.                  

Advanced study
Take the entrance exam to relating graduate school.

Advanced study in hospitality school, universities or institutes in other countries.